We enjoyed a soup course for one simple reason: we have a lot of soup bowls. I have inherited two sets of china - one from my great aunt Eno and another from my grandmother. Both sets include soup bowls, plus a set of crystal soup bowls from my grandmother's collection. This really left me no choice but to start with the soup course while the turkey finished in the oven.
Matt took charge of the turkey this year. Not only did he carve the bird, as you see above, but he made arrangements to have it deep fried. After a night spent in a brine, the bird had a 6:45 am appointment at a bar in Potrero Hill to meet some hot oil. It was quite delicious and took away much of the Thanksgiving dinner stress. How else could we keep painting until 3 pm?
Every few years, Thanksgiving shares the spotlight with my mom's birthday, as it did again this year. To commemorate, her pie earned a candle. Happy Birthday Mom!
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